Goat Cheese Pita Pizza

READY IN: 20mins
Recipe by Pebbles

From Tampa Tribune Parade 8/29/2004.

Top Review by Ms B.

This is a very rich pizza. I only used half of the 3 oz of goat cheese and found that I could only eat 1/8th wedge of a 6" round pita bread. I used roasted red pepper, dried thyme and kalamata olives. The flavor of the pizza is of a really rich and creamy dip on a crispy crust. The flavors blend well. We tried this recipe during an experimental lunch of many pizzas on pita breads. Served as intended, as an appetizer, it would be perfect.

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Place pita on baking sheet, spread sauce to within 1/2 inch from edge.
  3. Crumble cheese on top.
  4. Sprinkle thyme, onion, olives and peppers and season.
  5. Bake until cheese melts, about 10 minutes.
  6. When out of oven sprinkle with lemon zest and parsley.
  7. Serves 2 as an appetizer, or 1 as an entree.
  8. NOTE: Veggies should be blanched to ensure tenderness.

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