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    You are in: Home / Recipes / Goat Cheese & Pear Tarts Recipe
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    Goat Cheese & Pear Tarts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kermit in Huntsville's Note:

    These are a quick appetizer that screams for a glass of wine to accompany them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease well a mini muffin tin. (or whatever size you like).
    3. 3
      Roll 1 sheet of puff pastry to a 20 x 20 inch square with a rolling pin.
    4. 4
      Cut into 2 x 2 inch squares (depending on the size of your tins).
    5. 5
      Press into tins.
    6. 6
      Chop the pears finely with the skins on (for added color).
    7. 7
      Stir pears, sugar and cinnamon together.
    8. 8
      Spoon approximately 1/2 tablespoon of goat cheese into the bottom of each tart.
    9. 9
      Add approximately 1 tablespoon of pear mixture on top.
    10. 10
      Bake for 25 minutes until edges of pastry are golden brown.
    11. 11
      Let cool 10 minutes in tins while you pour the wine.

    Ratings & Reviews:

    • on February 17, 2010

      45

      These were very interesting and different! I omitted the sugar, as my pears were very sweet. My husband is not a big fan of cinnamon, but likes nutmeg (? yeah, go figure) so I grated a bit of fresh nutmeg over the top. This is total "Company's Over!" food. I think I enjoyed them more than my DH, though - it was a litle 'out there' for him.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goat Cheese & Pear Tarts

    Serving Size: 1 (62 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 199.1
     
    Calories from Fat 123
    61%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 11.2 mg
    3%
    Sodium 134.9 mg
    5%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 4.9 g
    9%

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