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These are a quick appetizer that screams for a glass of wine to accompany them.
Make and share this Goat Cheese & Pear Tarts recipe from Food.com.
- Preheat oven to 400°F.
- Grease well a mini muffin tin. (or whatever size you like).
- Roll 1 sheet of puff pastry to a 20 x 20 inch square with a rolling pin.
- Cut into 2 x 2 inch squares (depending on the size of your tins).
- Press into tins.
- Chop the pears finely with the skins on (for added color).
- Stir pears, sugar and cinnamon together.
- Spoon approximately 1/2 tablespoon of goat cheese into the bottom of each tart.
- Add approximately 1 tablespoon of pear mixture on top.
- Bake for 25 minutes until edges of pastry are golden brown.
- Let cool 10 minutes in tins while you pour the wine.