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    You are in: Home / Recipes / Goat Cheese + Pasta + Asparagus = Yum! Recipe
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    Goat Cheese + Pasta + Asparagus = Yum!

    Average Rating:

    3 Total Reviews

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    • on August 28, 2014

      So yummy! So easy. Decided to make as a side dish, but could easily have eaten it as a main course! Thanks Sofie! Made for Culinary Quest 2014, Int'l Agents of Quest!

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    • on July 23, 2012

      O-M-G - this dish is absolutely sensational and a MUST try if you like goat cheese. We could not get over just how good it is; your eyes roll back in your head on the first try. I used farfalle pasta and otherwise followed the recipe to a T. Do use the grated lemon peel, it really adds depth of flavour to the dish that you will not get from lemon juice. It will be a contender for the best dish of the ZWT 8 tour. Made by a fellow Bistro Babe

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    • on April 06, 2012

      Sofie, your so right, yum! I didn't have tarragon so used the basil that I had on hand and that tasted fine to me. Love, love, love the goat cheese and it's lovely flavor supported the other ingredients perfectly. Oh yes, I only had a small slice of lemon left so I just squeezed the juice into this (maybe 1/2 a tsp). I'm so happy that I found this, it's amazingly simple and delicious with a pinch of pink Himalayan salt sprinkled on top. :D

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    Nutritional Facts for Goat Cheese + Pasta + Asparagus = Yum!

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.5
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 4.9 g
    Cholesterol 10.8 mg
    Sodium 100.6 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 10.0 g
    Sugars 1.2 g
    Protein 12.0 g


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