1/4 Photos of Goat Cheese + Pasta + Asparagus = Yum!
Hahah my friend gave me this recipe and in lack of any other name, she put this as the email subject line. Works for me :) Just a fair warning: make sure you like goat cheese before making this recipe as it is definitely the predominate taste.
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Units: US | Metric
- 1Cook your pasta in a large pot of until it is almost tender. Add asparagus and cook until firm-tender, 2-3 minutes. Drain both pasta and asparagus together, reserving one cup of pasta water.
- 2Meanwhile, combine olive oil, lemon peel, tarragon and cheese in a large bowl, breaking up the goat cheese as you put it inches.
- 3Add hot pasta and asparagus to bowl, along with a couple slashes of the pasta water. Toss until smoothly combined, adding more pasta water if needed. Season genersously with salt, lemon pepper, and parmesan.
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Nutritional Facts for Goat Cheese + Pasta + Asparagus = Yum!
Serving Size: 1 (186 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 432.5
- Calories from Fat 142
- Total Fat 15.7 g
- Saturated Fat 4.9 g
- Cholesterol 10.8 mg
- Sodium 100.6 mg
- Total Carbohydrate 63.8 g
- Dietary Fiber 10.0 g
- Sugars 1.2 g
- Protein 12.0 g