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    You are in: Home / Recipes / Goat Cheese Mousse With Red-Wine Caramel Recipe
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    Goat Cheese Mousse With Red-Wine Caramel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Vino Girl's Note:

    From Food & Wine, April 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, bring the wine, port, black peppercorns, shallot, thyme sprigs and 1 cup of the sugar to a boil, stirring until the sugar dissolves.
    2. 2
      Using a moistened pastry brush, wash down any sugar crystals on the side of the pan.
    3. 3
      Cook over moderate heat, without stirring, until syrupy and reduced to 1 cup, about 35 minutes.
    4. 4
      Strain and discard the solids.
    5. 5
      Let the caramel cool slightly.
    6. 6
      Meanwhile, in a medium saucepan, toss the strawberries, orange zest, water and the remaining 1/2 cup of sugar and let stand until juicy, about 30 minutes.
    7. 7
      Bring the strawberries to a boil and simmer over moderate heat until slightly thickened and jammy, about 15 minutes.
    8. 8
      Transfer the compote to a bowl and let cool.
    9. 9
      In a medium bowl, using an electric mixer, beat the goat cheese, cream, ground pepper and chopped thyme until creamy.
    10. 10
      Spoon the mousse into a bowl and serve with the compote, caramel, crostini and walnuts so guests can assemble their own.

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese Mousse With Red-Wine Caramel

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 797.8
     
    Calories from Fat 238
    29%
    Total Fat 26.4 g
    40%
    Saturated Fat 17.8 g
    89%
    Cholesterol 71.8 mg
    23%
    Sodium 413.9 mg
    17%
    Total Carbohydrate 96.4 g
    32%
    Dietary Fiber 3.0 g
    12%
    Sugars 86.6 g
    346%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    fresh thyme sprigs

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