Goat Cheese Mashed Potato Pizza With Savory Shrimp Topping

Name: Goat Cheese Mashed Potato Pizza With Savory Shrimp Topping
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 serving(s)
Ingredients: 3 cups Simply Potatoes Traditional Mashed Potatoes; 3 ounces soft fresh goat cheese; 1 (12 inch) prepared pizza crust; 2 tablespoons olive oil, divided; 12 ounces small shrimp, peeled and deveined; 2 cups spinach, chopped; 1/2 cup sun-dried tomato, drained and chopped; 1 teaspoon italian seasoning

Submitted by Edwina13

"Ready, Set, Cook! Special Edition Contest Entry: Mashed potatoes on a pizza; you bet! Tangy goat cheese mashed potatoes spread over a crisp pizza crust topped with shrimp, spinach and sun-dried tomatoes. Bellissimo!"

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Ready In:: 22mins
Ingredients:: 8
Serves:: 8

ingredients

3 cups Simply Potatoes Traditional Mashed Potatoes
3 ounces soft fresh goat cheese
1 (12 inch) prepared pizza crust
2 tablespoons olive oil, divided
12 ounces small shrimp, peeled and deveined
2 cups spinach, chopped
¹⁄₂ cup sun-dried tomato, drained and chopped
1 teaspoon italian seasoning

directions

Heat oven to 425 degrees.
Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave. Completely remove film and stir. Stir in goat cheese. Microwave on high for 1 additional minute.
Place pizza crust on ungreased cookie sheet; brush with 1 tablespoon oil.
Spread mashed potato mixture over crust.
Meanwhile, heat remaining 1 tablespoon oil in 12-inch nonstick skillet. Sauté shrimp for 3 minutes. Stir in spinach, sun-dried tomatoes, and Italian seasoning; cook 1 minute or until spinach wilts. Scatter shrimp mixture over mashed potatoes.
Bake pizza until heated through, 8 to 10 minutes.