Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Goat Cheese Marinated With Lemon and Herbs Recipe
    Lost? Site Map

    Goat Cheese Marinated With Lemon and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs 15 mins

    0 mins

    ellie_'s Note:

    I haven't tried this appetizer yet but thought it sounded wonderful. Recipe source: Fine Cooking (November 2004). The prep time includes at least 2 hours marinating time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow dish arrange the six pieces of cheese in one layer. Sprinkle lemon, tomatoes, capers thyme, and salt over the cheese pieces. Add the rosemary sprigs.
    2. 2
      Pour olive oil over the cheese, making sure the oil covers the cheese (use more if necessary).
    3. 3
      Place cheese dish in refrigerator and let marinate for 2-6 hours.
    4. 4
      Bring dish to room temperature (about 45 minutes) before serving.
    5. 5
      Spread cheese with marinade on crostini or crackers.

    Ratings & Reviews:

    • on September 10, 2006

      55

      I had intended to make this with goat cheese, but used that in something else. So I made it using little fresh mozarella balls. So very, very good. We've been using them thrown in salads and also on open-faced sandwiches zapped for a few seconds in the microwave. Also, I threw in a second batch of cheese into the oil, making use of the flavor that has already developed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2006

      55

      Ok, now if you like goats cheese you're going to love this one! I had to sub dried herbs but still the flavours were spot on, will use fresh next time though. When you've eaten all the cheese dont waste the remaining oil either....we soaked ours up with fresh turkish bread YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Goat Cheese Marinated With Lemon and Herbs

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.9
     
    Calories from Fat 319
    92%
    Total Fat 35.5 g
    54%
    Saturated Fat 9.5 g
    47%
    Cholesterol 22.4 mg
    7%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    rosemary sprigs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites