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    You are in: Home / Recipes / Goat Cheese & Marinated Peppers Recipe
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    Goat Cheese & Marinated Peppers

    Goat Cheese & Marinated Peppers. Photo by Sharon123

    1/2 Photos of Goat Cheese & Marinated Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Liza at Food.com's Note:

    Found this in Parade Magazine in the Sunday paper..it really is delish, easy and a great cold appetizer that is perfectly portable for parties (say that 5 times fast!) Plan ahead and make the pepper "relish" so the flavors can develop. Cooking time doesn't include the day or two to chill mixture. A super quick shortcut would be to use jarred roasted bell peppers.

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    Ingredients:

    Serves: 6-8

    Yield:

    appetizer

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler. Lay pepper halves, skin side up, in a single layer on baking sheet. Flatten each pepper slightly with your hand. Place under broiler and broil til skin is charred, about 15 minutes. Remove peppers and place in plastic or paper bags and let steam for 20 minute Slip off and discard charred skins.
    2. 2
      Dice the roasted peppers and place in bowl w/oil, vinegar, garlic and chili peppers and garlic. Cover and chill for 8 hours or more to develop flavors.
    3. 3
      To serve: bring peppers to room temp and place goat cheese on a platter and pour pepper mixture over log of cheese.
    4. 4
      Surround with slices of baguette (crustini).

    Ratings & Reviews:

    • on October 07, 2008

      55

      This was so good on crustini! I really enjoyed the flavors! Thanks for posting Liza!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goat Cheese & Marinated Peppers

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.0
     
    Calories from Fat 221
    47%
    Total Fat 24.6 g
    37%
    Saturated Fat 12.1 g
    60%
    Cholesterol 41.0 mg
    13%
    Sodium 729.4 mg
    30%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.3 g
    9%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    canned chili peppers

    white wine vinegar

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