4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I also used the rolls of goat cheese (so there was no need to drain). Otherwise, followed the recipe as given. It turned out perfectly. I was making this for a party and didn't have time to prepare the day of the party, so I prepared and baked for 15 minutes two nights before the party. Then I heated up the lasagna for about 45 minutes right before the party, and it tasted great. Rave reviews from everyone!

1 person found this helpful. Was it helpful to you? [Yes] [No]
angel.e.bolka February 07, 2011

I made this in cannelloni form and put fresh tomatoes and basil on the top before baking too. HIGHLY RECOMMENDED! Next time I am going to try mixing a little pesto into the goats cheese mix.

0 people found this helpful. Was it helpful to you? [Yes] [No]
offspringlass January 19, 2008

I made this last night for my BF and a few of his friends and it got rave reviews. The goat cheese had such a wonderful taste and texture. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KellyMac6 February 12, 2007

This was very tasty! The flavors were great and this was not hard to do. I used spaghetti sauce in place of marinara and halved the recipe. I also used the rolls of goat cheese. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 June 08, 2005
Goat Cheese Lasagna