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    You are in: Home / Recipes / Goat Cheese Lasagna Recipe
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    Goat Cheese Lasagna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 07, 2011

      I also used the rolls of goat cheese (so there was no need to drain). Otherwise, followed the recipe as given. It turned out perfectly. I was making this for a party and didn't have time to prepare the day of the party, so I prepared and baked for 15 minutes two nights before the party. Then I heated up the lasagna for about 45 minutes right before the party, and it tasted great. Rave reviews from everyone!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      I made this in cannelloni form and put fresh tomatoes and basil on the top before baking too. HIGHLY RECOMMENDED! Next time I am going to try mixing a little pesto into the goats cheese mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      I made this last night for my BF and a few of his friends and it got rave reviews. The goat cheese had such a wonderful taste and texture. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2005

      This was very tasty! The flavors were great and this was not hard to do. I used spaghetti sauce in place of marinara and halved the recipe. I also used the rolls of goat cheese. Thanks!

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    Nutritional Facts for Goat Cheese Lasagna

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 454.7
     
    Calories from Fat 242
    53%
    Total Fat 26.9 g
    41%
    Saturated Fat 15.9 g
    79%
    Cholesterol 112.0 mg
    37%
    Sodium 1124.9 mg
    46%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.8 g
    35%
    Protein 25.7 g
    51%

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