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    You are in: Home / Recipes / Goat Cheese in Olive Oil Recipe
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    Goat Cheese in Olive Oil

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    Adapted from A Taste of Provence by Leslie Forbes.

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    Ingredients:

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Place garlic and shallots in bottom of a wide necked glass preserving jar.
    2. 2
      Layer goat cheeses alternating with sprigs of herbs.
    3. 3
      Push juniper berries and bay leaves down sides in decorative pattern and cover completely with olive oil.
    4. 4
      Cover and let marinate 1 week to 1 month in the refrigerator.
    5. 5
      Enjoy!
    6. 6
      Note: If using soft goat cheese, you may layer in a square or rectangular container with lid, so cheese won't flatten.

    Ratings & Reviews:

    • on October 05, 2008

      55

      This uses simple ingredients and simple preparation and in my book that always equals a winner. This is very aromatic and tastes lovely. I topped on crackers for a wonderful afternoon snack. Thanks for a great recipe Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goat Cheese in Olive Oil

    Serving Size: 1 (1004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6085.3
     
    Calories from Fat 5777
    94%
    Total Fat 641.9 g
    987%
    Saturated Fat 144.8 g
    724%
    Cholesterol 268.7 mg
    89%
    Sodium 1776.8 mg
    74%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.4 g
    53%
    Protein 76.4 g
    152%

    The following items or measurements are not included:

    fennel

    fresh rosemary

    fresh tarragon

    fresh thyme

    juniper berries

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