Goat Cheese in Olive Oil

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Total Time
15mins
Prep 15 mins
Cook 0 mins

Adapted from A Taste of Provence by Leslie Forbes.

Ingredients Nutrition

Directions

  1. Place garlic and shallots in bottom of a wide necked glass preserving jar.
  2. Layer goat cheeses alternating with sprigs of herbs.
  3. Push juniper berries and bay leaves down sides in decorative pattern and cover completely with olive oil.
  4. Cover and let marinate 1 week to 1 month in the refrigerator.
  5. Enjoy!
  6. Note: If using soft goat cheese, you may layer in a square or rectangular container with lid, so cheese won't flatten.
Most Helpful

5 5

This uses simple ingredients and simple preparation and in my book that always equals a winner. This is very aromatic and tastes lovely. I topped on crackers for a wonderful afternoon snack. Thanks for a great recipe Sharon!