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    You are in: Home / Recipes / Goat Cheese in Filo Provencal Recipe
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    Goat Cheese in Filo Provencal

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Molly53's Note:

    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Andre Poirot of Begue's, featured in The Louisiana New Garde television series. Cooking time approximate.

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    Units: US | Metric


    1. 1
      Cut the cheese into three slices and sprinkle them with a little pepper and herbes de Provence.
    2. 2
      Brush each sheet of filo dough with olive oil and cut into 3 equal pieces.
    3. 3
      Enclose each cheese slice in a section of the filo.
    4. 4
      Preheat oven to 400°F.
    5. 5
      Place the vegetable slices on a baking sheet, brush them with olive oil and season with salt, pepper and herbes de Provence.
    6. 6
      Roast for about 6 minutes or until tender.
    7. 7
      Heat remaining olive oil in a skillet over medium heat and cook the filo packets until golden brown on both sides, about 4 minutes.
    8. 8
      Place the roasted vegetables around the edge of a heated plate.
    9. 9
      Place the shredded lettuce in the center and place the filo packets on the lettuce.

    Ratings & Reviews:


    Nutritional Facts for Goat Cheese in Filo Provencal

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 931.9
    Calories from Fat 651
    Total Fat 72.3 g
    Saturated Fat 17.6 g
    Cholesterol 33.6 mg
    Sodium 618.2 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 6.2 g
    Sugars 10.5 g
    Protein 19.0 g

    The following items or measurements are not included:

    herbes de provence

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