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    You are in: Home / Recipes / Goat Cheese & Green Onion Scones Recipe
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    Goat Cheese & Green Onion Scones

    Goat Cheese & Green Onion Scones. Photo by Lalaloula

    1/2 Photos of Goat Cheese & Green Onion Scones

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    1Steve's Note:

    Onion and Cheese flavored scones originally from Recipe in Bon Appetit December 1993

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Mix first 5 ingredients in large bowl.
    3. 3
      Add cheese and green onions and toss with fork.
    4. 4
      Beat half and half and egg to blend in small bowl.
    5. 5
      Stir egg mixture into dry ingredients and mix gently until dough forms.
    6. 6
      Divide dough in half.
    7. 7
      On lightly floured surface, flatten.
    8. 8
      each piece into 3/4-inch thick round.
    9. 9
      Cut each round into 6 wedges.
    10. 10
      Transfer wedges to baking sheet, spacing evenly.
    11. 11
      Bake scones until tops are brown, about 25 minutes.
    12. 12
      Cool 10 minutes.
    13. 13
      Serve warm.

    Ratings & Reviews:

    • on July 01, 2002

      55

      1Steve, thank you for finding this recipe for me! I substituted mozzarella for goat cheese and added two more teaspooon of salt (mozzarella is less salty than goat cheese). The aroma is wonderful. The crust is crunchy and the inside is still moist. Next time I'd butter the pan (instead of just flouring it) because they are quite sticky. I made about 9 scones. We really enjoyed it, thanx!

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    • on July 02, 2002

      55

      Fabulous! as good as I expected, even better! thank you Steve:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      WOW, what a super yummy scones recipe! :) The scones are crunchy on the outside with a great flaky soft centre and such a nice flavour! I luved the combination of green onion and goats cheese. Mmmm! My dough was not crumbly at all. On the contrary it had just the right amount of moisture to it. I free formed my scones rather than cutting wedges, cause I was in a little rush to get these into the oven. I made one change: I reduced the baking powder and soda by half as I dont like the taste to be overly present in my baked goodies. Im sure I will make these again and again! THANK YOU SO MUCH for sharing your lovely recipe with us!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Goat Cheese & Green Onion Scones

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 36
    28%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 24.8 mg
    8%
    Sodium 447.6 mg
    18%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.4 g
    1%
    Protein 4.9 g
    9%

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