Goat Cheese & Green Onion Scones

READY IN: 45mins
Recipe by Steve P.

Onion and Cheese flavored scones originally from Recipe in Bon Appetit December 1993

Top Review by Izzy Knight

1Steve, thank you for finding this recipe for me! I substituted mozzarella for goat cheese and added two more teaspooon of salt (mozzarella is less salty than goat cheese). The aroma is wonderful. The crust is crunchy and the inside is still moist. Next time I'd butter the pan (instead of just flouring it) because they are quite sticky. I made about 9 scones. We really enjoyed it, thanx!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Mix first 5 ingredients in large bowl.
  3. Add cheese and green onions and toss with fork.
  4. Beat half and half and egg to blend in small bowl.
  5. Stir egg mixture into dry ingredients and mix gently until dough forms.
  6. Divide dough in half.
  7. On lightly floured surface, flatten.
  8. each piece into 3/4-inch thick round.
  9. Cut each round into 6 wedges.
  10. Transfer wedges to baking sheet, spacing evenly.
  11. Bake scones until tops are brown, about 25 minutes.
  12. Cool 10 minutes.
  13. Serve warm.

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