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    You are in: Home / Recipes / Goat Cheese Garlic Bread Recipe
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    Goat Cheese Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Abby Girl's Note:

    Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finished and ready to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 500 degrees.
    2. 2
      Meanwhile, toast garlic cloves in small skillet over medium heat, shaking pan occasionally, until fragrant and color of cloves deepens slightly, about 8 minutes. When cool enough to handle, skin and mince cloves (you should have about 3 tablespoons). Using dinner fork, mash garlic, goat cheese, butter, cheese, and salt in small bowl until thoroughly combined.
    3. 3
      Spread cut sides of loaf evenly with garlic butter mixture; season to taste with pepper. Transfer loaf halves, buttered side up, onto baking sheet; bake, reversing position of baking sheet in oven from front to back halfway through baking time, until surface of bread is golden brown and toasted, 10 to 12 minutes. Cut each half into 2-inch slices; serve immediately.

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    Nutritional Facts for Goat Cheese Garlic Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.6
     
    Calories from Fat 149
    52%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 39.4 mg
    13%
    Sodium 465.3 mg
    19%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    2%
    Protein 7.4 g
    14%

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