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    You are in: Home / Recipes / Goat Cheese Fondue on Country-Style Bread Recipe
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    Goat Cheese Fondue on Country-Style Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    AZPARZYCH's Note:

    Recipe courtesy Roger Verge, from Roger Verge’s Entertaining in the French Style; as seen on Emeril Live. Found on Food Network, posting for ZWT.

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    Units: US | Metric


    1. 1
      Using a paring knife, trim away any mold from the goat cheese and coarsely chop.
    2. 2
      Shred the Gruyere cheese.
    3. 3
      Place the wine and garlic in a small, heavy saucepan. Bring to a boil over low heat and allow to reduce by half
    4. 4
      Add the goat cheese and let melt over low heat, stirring with a wooden spoon. Remove the garlic.
    5. 5
      Add the Gruyere and butter and stir over low heat until the cheese are melted and well blended.
    6. 6
      Remove from the heat and stir in the mustard and Marc.
    7. 7
      Preheat the broiler. A few minutes before serving, place the bread slices on a baking sheet and toast.
    8. 8
      Remove from the oven and immediately spread each slice with warm fondue.
    9. 9
      Garnish with a sprig of fresh savory or thyme and top with a grind of fresh pepper.

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    Nutritional Facts for Goat Cheese Fondue on Country-Style Bread

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1427.8
    Calories from Fat 883
    Total Fat 98.2 g
    Saturated Fat 57.5 g
    Cholesterol 321.3 mg
    Sodium 1556.9 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 1.5 g
    Sugars 2.7 g
    Protein 93.4 g

    The following items or measurements are not included:

    marc de bourgogne

    fresh savory

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