Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

I came up with this when I was trying to use up some leftover goat cheese. It is very garlicky!

Ingredients Nutrition

Directions

  1. In a large bowl combine the yeast, sugar, and water.
  2. Let sit for about 5 minutes.
  3. Combine yeast mix with 2 Tb olive oil, salt,and flour.
  4. Knead dough until soft and elastic (about 10 minutes).
  5. Let rise until double (about 1 and 1/2 hours).
  6. Divide in half and form each half into a rectangle approx.
  7. 1/2 inch thick.
  8. Combine garlic and olive oil.
  9. Brush over both rectangles.
  10. Sprinkle goat cheese and thyme over the dough and bake at 450F until golden (about 20 mins.).

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