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    You are in: Home / Recipes / Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette Recipe
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    Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Deep South's Note:

    This sweet and savory salad wakes up your tastebuds with the perfect mix of complimentary flavors. Wait for ripe turkey figs to make this salad the first time. Once you've experienced this salad in its glory, you can substitute halved red grapes for the figs if you must, or get a satisfying salad using dried cranberries or dried figs when fresh aren't available.

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    Ingredients:

    Serves: 2-3

    Yield:

    side sa ...

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, mustard, shallot, garlic and salt in a small mixing bowl.
    2. 2
      Whisk in the oil. If you have time, let flavors mingle for 30 minutes.
    3. 3
      In a large bowl, toss greens with the vinaigrette.
    4. 4
      Serve dressed greens in individual bowls or plates.
    5. 5
      Top with walnuts, figs, cheese and fresh ground pepper.

    Ratings & Reviews:

    • on June 27, 2011

      55

      What a delicious recipe. I have made it 2 times. Had to join to give you a review.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      45

      Delicious salad! I made this up as written (but only needed about half the dressing and a bit less cheese). I love figs and walnut oil on salad, and they did not disappoint. It needed a little more tang for my taste though, and balsamic vinegar goes so perfectly with figs, that I added a little bit over my salad. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette

    Serving Size: 1 (148 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 534.3
     
    Calories from Fat 393
    73%
    Total Fat 43.7 g
    67%
    Saturated Fat 7.8 g
    39%
    Cholesterol 16.8 mg
    5%
    Sodium 359.0 mg
    14%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 5.4 g
    21%
    Sugars 25.3 g
    101%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    sherry wine vinegar

    mixed baby greens

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