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    You are in: Home / Recipes / Goat Cheese--Edamame Dip With Spiced Pepitas Recipe
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    Goat Cheese--Edamame Dip With Spiced Pepitas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Manami's Note:

    Thanksgiving 2008 is around the corner for our Thanksgiving Dinner for about 350 people, give or take a few. Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness. The spiced pepitas scattered over the dip are addictive and great as a snack on their own. With Halloween around the corner - we can have pepitas, pepitas, and more pepitas!! This is fast/can be made-ahead/it is a staff favorite/& vegetarian. Cooling time is 1 hour. Recipe by Rachel Soszynski, from: Ultimate Thanksgiving Planner: Time Saving Tips - Food & Wine Magazine, November 2008 edition. Serve with any of my Seasoned Party Pitas, or Parmesan Pita Chips, or Sesame-Herb Pita Crisps - just a slight hint!!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    DIP

    PEPITAS

    Directions:

    1. 1
      MAKE THE DIP:.
    2. 2
      In a medium pot of boiling salted water, simmer the edamame until tender, about 8 minutes.
    3. 3
      Drain well and transfer to a food processor.
    4. 4
      Add the sour cream, goat cheese, chipotles, adobo sauce, lemon juice, garlic and salt and puree until smooth, scraping down the side of the bowl.
    5. 5
      Stir in the oregano and transfer the dip to a serving bowl.
    6. 6
      Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
    7. 7
      MAKE THE PEPITAS:.
    8. 8
      Preheat the oven to 375°F.
    9. 9
      On a rimmed baking sheet, toss the pumpkin seeds with the olive oil, salt, coriander and crushed red pepper.
    10. 10
      Bake for 7 minutes, until the seeds begin to brown.
    11. 11
      Transfer the pepitas to a bowl and toss with the lemon zest and oregano.
    12. 12
      Serve the dip at room temperature, topped with the spiced pepitas.
    13. 13
      MAKE AHEAD:.
    14. 14
      The goat cheese–edamame dip can be refrigerated overnight; bring to room temperature before serving.
    15. 15
      The spiced pepitas can be kept in an airtight container for up to 3 days.
    16. 16
      Serve with Pita Crisps.

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese--Edamame Dip With Spiced Pepitas

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 612.2
     
    Calories from Fat 389
    63%
    Total Fat 43.3 g
    66%
    Saturated Fat 17.8 g
    89%
    Cholesterol 53.3 mg
    17%
    Sodium 1404.8 mg
    58%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 8.1 g
    32%
    Sugars 1.5 g
    6%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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