1 Review

My mouth was watering just reading the recipe! I left out the cream and used marsala wine instead, ( just cause thats what I had). It was a very simple but elegant recipe, I will definatley be entertaining with this one. Very rustic looking and earthy tasting, my idea of a perfect appetizer! Thanks, Laura

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Laura Charlonne April 02, 2010
Goat Cheese Croutons With Wild Mushrooms in Maderia Cream