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    You are in: Home / Recipes / Goat Cheese Crostini With Flash Tomato Sauce Recipe
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    Goat Cheese Crostini With Flash Tomato Sauce

    Goat  Cheese  Crostini  With  Flash  Tomato Sauce. Photo by mary winecoff

    1/2 Photos of Goat Cheese Crostini With Flash Tomato Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    MarraMamba's Note:

    Another Kerry Simon recipe, if you like goat cheese you should love this

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove.
    2. 2
      all of the crust on the baguette, slice (length wise), 1/4 inch slices. Approximately 4 slices to the loaf.
    3. 3
      Spread goat cheese along two of the slices, layer with tarragon, sprinkle with salt and pepper. Cover with another slice.
    4. 4
      Prepare egg wash by lightly whisking 2 eggs. Dip each crostini in egg wash then coat with bread crumbs.
    5. 5
      Heat 1 tablespoons olive oil in a pan, wait until hot , them add crostini. Cook until golden, then turn over and cook until golden.
    6. 6
      For sauce, heat pan until seriously hot, then add olive oil, chopped onions and tomatoes. Cook on highest temperature for 2-3 minutes, do not simmer. Finish with garlic & lemon juice.
    7. 7
      In center of plate, arrange sauce in center of plate. Then cut each crostini in 4 pieces and arrange around sauce.
    8. 8
      Wine suggestions: Atlas Peak Sangiovese 1993 or Ravenswood Merlot 1993.

    Ratings & Reviews:

    • on September 25, 2007

      55

      This recipe got my boys to eat goat cheese and love it! I am not sure I prepared it correctly but the end result tasted wonderful. The warm goat cheese mixed nicely with the tarragon and the tomato sauce added the finishing touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goat Cheese Crostini With Flash Tomato Sauce

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.0
     
    Calories from Fat 189
    38%
    Total Fat 21.0 g
    32%
    Saturated Fat 8.3 g
    41%
    Cholesterol 128.1 mg
    42%
    Sodium 738.0 mg
    30%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.6 g
    22%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    fresh tarragon

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