Goat Cheese Crostini

READY IN: 15mins
Recipe by Sue Lau

Nice and cheesy with the crunch of pine nuts and a hint of tomato.

Top Review by Kizzikate

The flavors are wonderful- instead of olive oil, I used the oil from the jar of tomatoes. And I agree that the pepper should be cut by half. Thanks Sue L, I will keep this one!

Ingredients Nutrition

Directions

  1. Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.
  2. Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.
  3. Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.
  4. Serve.

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