4 Reviews

This was very good, but the next timeI make it think I will spread some pesto onto the bread and forgo the fresh basil....

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CIndytc July 11, 2010

These are yummy, in my version I like to use sundried tomatoes which gives a deeper, smokier flavor. But, I like the freshness of the tomatoes (I used plum tomatoes) too. Next time I might add some sliced black olives.

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Heather N. January 23, 2008

Made these for my sister's lunch and they were fabulous. Yum! Yum!

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Chefie Stephie January 19, 2008

These are soooo cute! I made about 12 tonight (it is relly easy to plan for as many or as few as you'd like); everyone loved them! I didn't have basil leaves so I used a little dried stuff instead and I skipped the butter - because I forgot - but they were absolutly perfect anyway!

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Breeze144 October 10, 2005
Goat Cheese Crostini