Goat Cheese, Chive and Pistachio Spread

READY IN: 5mins
Recipe by Sydney Mike

This recipe comes from the 2004 cookbook, Delicious Dips.

Top Review by IngridH

Really Good! I stuffed some mini bell peppers with this, and the combination was just wonderful. The butter adds smoothness to the texture of the goat cheese, and the garlic and chives add a very nice, fresh note. I should have cut back on the salt, since I used salted pistachios, but I'll make a note of that for next time. I'll be enjoying this spread on vegetables for my lunches in the coming week. Thanks so much for posting a wonderful recipe!

Ingredients Nutrition


  1. In a food processor fitted with a metal blade, process the garlic & salt until garlic is finely minced, then add the goat cheese & butter & process until combined & smooth.
  2. Scatter nuts & chives over the top, then add a little ground pepper & pulse 2-3 times until combined.
  3. Taste & adjust the seasoning, if necessary, then transfer to a serving bowl & ENJOY!

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