Goat Cheese Chicken Meatballs

READY IN: 25mins
Recipe by LuvDill

These meatballs are great with pasta or enjoy them alone

Top Review by Dr. Jenny

We really enjoyed these fast, easy to prepare, flavorful meatballs tonight. The only change I made was to use Italian-seasoned breadcrumbs. The meatballs held together well in the skillet and I really enjoyed the slight tang that the goat cheese imparted without overpowering the rest of the meatball. After browning the meatballs and cooking them a bit, I added Rao's fra diavolo pasta sauce to the skillet with the meatballs and let them simmer in the sauce while my fettucine pasta noodles boiled in a separate pot. I then served the meatballs and sauce over the noodles and topped with fresh grated parm. This was a great meal on a cold night and after a long day of work and I appreciated not having to do any chopping today aside from mincing some garlic. We would definitely make this recipe again. Thanks!

Ingredients Nutrition


  1. Mix first five ingrediants together. Form mixture into small balls, place in refridgerator for aprx 30 minutes to firm.
  2. Heat olive oil in skillet (medium heat).
  3. Add meatballs to skillet, turning over frequently until cooked through (no pink).

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