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    You are in: Home / Recipes / Goat Cheese (Chevre) Stuffed Mushrooms Recipe
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    Goat Cheese (Chevre) Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Mikekey's Note:

    These little morsels are stuffed with soft goat cheese and topped with rosemary flavored bread crumbs. Instead of fried rosemary, try fried sage leaves, chopped.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 400°F
    2. 2
      In a bowl, toss mushrooms with 3 tablespoons olive oil and 1 teaspoon chopped rosemary leaves; season with salt and pepper. Transfer mushrooms to a baking sheet, rounded side up. Bake for about 30 minutes, or until mushrooms are tender and browned around the edges. Let cool about 10 minutes.
    3. 3
      In a skillet heat remaining olive oil over medium-high heat. Add the rosemary sprig and fry it until leaves are crisp, about 30 seconds. Remove the sprig to a paper towel to drain, then strip off leaves.
    4. 4
      Pour off all but 1 teaspoon of the rosemary oil (reserve the rest for another use). Add the bread crumbs to the skillet and toast over medium heat until golden, about 2 minutes. Stir in fried rosemary leaves and season with salt and pepper.
    5. 5
      Gently press a piece of goat cheese into the center of each mushroom and sprinkle with the bread crumbs and serve.

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    Nutritional Facts for Goat Cheese (Chevre) Stuffed Mushrooms

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.4
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 7.8 g
    Cholesterol 22.4 mg
    Sodium 203.3 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.8 g
    Sugars 2.5 g
    Protein 9.0 g

    The following items or measurements are not included:


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