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    You are in: Home / Recipes / Goat Cheese Cheesecake W/Caramel Sauce & English Walnuts Recipe
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    Goat Cheese Cheesecake W/Caramel Sauce & English Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Chef Kate's Note:

    A rich and delicious cheesecake from the artisans at Firefly Farm, Maryland. Most of the time is for cooling and chilling the cake.

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    Units: US | Metric

    For the Cake

    For the Topping


    1. 1
      Preheat oven to 350° Fahrenheit. In a mixing bowl, combine the crumbs, English Walnuts, and butter together. Press the mixture into a 10-inch spring form pan. Allow the crust to come up the sides of the pan. Place the pan in the refrigerator and allow the crust to chill completely.
    2. 2
      In a food processor, a stand mixer, or a large bowl (this is not difficult to make by hand)combine the cream cheese, Allegheny Chevre, sugar, and sour cream and blend until smooth.
    3. 3
      Add the eggs a little at a time until incorporated. Dissolve the cornstarch in the cream and add to the cheese mixture. Fold in the vanilla.
    4. 4
      Pour the filling into the spring form pan and bake for one hour or until the cake has set.
    5. 5
      After removing the cake from the oven, run a knife around the edges of the pan to prevent the cake from cracking and allow to cool; once cool, keep it in the springform pan and place in refrigerator to chill.
    6. 6
      Combine the topping ingredients and mix until smooth(You can buy caramel sauce or make your own).
    7. 7
      After the cake has chilled, spread the topping evenly over the cake and, still keeping it in the pan, chill it again until the topping is set.
    8. 8
      If desired, sprinkle the top of the cake with graham cracker crumbs. Cut and serve.

    Ratings & Reviews:

    • on November 18, 2012


      Just fabulous. Rich, creamy, dreamy, and goat-y! The caramel and walnuts really make it special. I added maple roasted pears to mine and it was over the top.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Goat Cheese Cheesecake W/Caramel Sauce & English Walnuts

    Serving Size: 1 (225 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 803.7
    Calories from Fat 508
    Total Fat 56.5 g
    Saturated Fat 28.4 g
    Cholesterol 177.7 mg
    Sodium 513.3 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 1.6 g
    Sugars 37.4 g
    Protein 14.5 g

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