Goat Cheese, Caramelized Onions and Spinach Quesdilla

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READY IN: 14mins
Recipe by GingerlyJ

This came from an article in Fitness magazine about diet meals for the vegetarian

Ingredients Nutrition

Directions

  1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, sugar and salt; cook, stirring occasionally, until onion is dark golden brown. Remove from pan. Add the spinach and 1 tablespoon water to the skillet; cook 2 minutes, or until spinach is just wilted. Remove from skillet and turn off heat. Spread a quarter of the goat cheese on each tortilla and top with spinach, tomato and onion; fold closed and press lightly. Heat the skillet and place two folded quesadillas in it; cook two minutes per side, or until golden brown and lightly crisp. Repeat.

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