Total Time
13mins
Prep 10 mins
Cook 3 mins

We are currently in love with goat cheese, I have lost the recipe numerous times and am writing it down before I lose it again! Nice low-fat appetizer or side dish.

Ingredients Nutrition

Directions

  1. Puree tomatoes, wine and garlic until smooth.
  2. In a medium bowl combine goat cheese and tomato mixture, fold in basil.
  3. Form mixture into 12 half-dollar sized cakes.
  4. Coat cakes in bread crumbs.
  5. Spray a nonstick skillet with cooking spray and heat over medium.
  6. Place cakes evenly in pan and cook until brown about 1 minute on each side.