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    You are in: Home / Recipes / Goat Cheese Cakes Recipe
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    Goat Cheese Cakes

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    MommyMakes's Note:

    We are currently in love with goat cheese, I have lost the recipe numerous times and am writing it down before I lose it again! Nice low-fat appetizer or side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree tomatoes, wine and garlic until smooth.
    2. 2
      In a medium bowl combine goat cheese and tomato mixture, fold in basil.
    3. 3
      Form mixture into 12 half-dollar sized cakes.
    4. 4
      Coat cakes in bread crumbs.
    5. 5
      Spray a nonstick skillet with cooking spray and heat over medium.
    6. 6
      Place cakes evenly in pan and cook until brown about 1 minute on each side.

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese Cakes

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.0
     
    Calories from Fat 68
    30%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 14.9 mg
    4%
    Sodium 403.0 mg
    16%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.5 g
    14%
    Protein 9.2 g
    18%

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