Goat Cheese Cakes

Submitted by MommyMakes

"We are currently in love with goat cheese, I have lost the recipe numerous times and am writing it down before I lose it again! Nice low-fat appetizer or side dish."

 

• Ready In: 13mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 sun-dried tomatoes
• 2 tablespoons red wine
• 1 garlic clove
• 4 ounces fresh goat cheese
• 4 large fresh basil leaves, chiffonade (thinly shredded)
• 2 cups plain breadcrumbs
• cooking spray

directions

1. Puree tomatoes, wine and garlic until smooth.
2. In a medium bowl combine goat cheese and tomato mixture, fold in basil.
3. Form mixture into 12 half-dollar sized cakes.
4. Coat cakes in bread crumbs.
5. Spray a nonstick skillet with cooking spray and heat over medium.
6. Place cakes evenly in pan and cook until brown about 1 minute on each side.