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    You are in: Home / Recipes / Goat Cheese Buttons Recipe
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    Goat Cheese Buttons

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    gailanng's Note:

    This is a garnish for a green salad. Adapted from "Goat Cheese," by Maggie Foard.

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    Units: US | Metric

    • 1 garlic clove, sliced
    • 29.58 ml olive oil
    • 226.79 g fresh soft fresh goat cheese
    • 29.58 ml minced fresh herbs (such as rosemary, thyme and oregano)
    • 59.14 ml coarse fresh breadcrumb


    1. 1
      Preheat oven to 350 degrees (can cook these in a toaster oven). Put garlic and olive oil into a glass measuring cup; microwave for 45 seconds to 1 minute, making sure the garlic doesn't brown. Let cool until just warm, then strain out the garlic. Discard the garlic.
    2. 2
      Put goat cheese and herbs into a small bowl. Drizzle with warm olive oil, and mix with a fork. Divide into 4 equal portions; form each into a patty. Coat lightly with bread crumbs (be creative, sesame seeds, etc.); place on a small dish. Cover the dish and put it in the freezer for 10 to 15 minutes, until firm but not frozen.
    3. 3
      Remove from the freezer, transfer to a greased baking dish or tray and bake for 6 to 8 minutes, until the patties sag slightly and show signs of softening. Remove from oven and let cool slightly. Serve as an edible garnish on your favorite green salad.

    Ratings & Reviews:


    Nutritional Facts for Goat Cheese Buttons

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.1
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 9.2 g
    Cholesterol 26.1 mg
    Sodium 258.6 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 11.4 g

    The following items or measurements are not included:

    fresh herbs

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