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    You are in: Home / Recipes / Goat Cheese Brownies Recipe
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    Goat Cheese Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Vye367's Note:

    The restaurant that I work at serves both a very good cheese platter and a scrumptious fudge brownie. This is an idea inspired by a little creativity when I had a bit of cheese left over during dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease or line an 8-inch pan with foil, then set aside.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Stir butter and cocoa in large bowl until cocoa is completely dissolved.
    4. 4
      Add brown sugar and whisk to combine.
    5. 5
      Add one egg at a time, making sure each egg is fully mixed into the batter.
    6. 6
      Add balsamic vinegar, flour and salt, only stirring until no flour is visible, being careful not to over-mix.
    7. 7
      Pour batter into pan and set aside.
    8. 8
      Beat goat cheese, sugar, egg and vanilla until smooth.
    9. 9
      Dollop on top of brownie batter and carefully swirl with knife, but don't mix in completely.
    10. 10
      Sprinkle with chopped walnuts.
    11. 11
      Bake for approximately 25 minutes, or until a toothpick inserted in the middle comes out clean. Try not to over-bake.
    12. 12
      Cool, then cut into squares. Recipe makes 16 brownies.

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese Brownies

    Serving Size: 1 (51 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 112
    60%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.1 g
    35%
    Cholesterol 66.1 mg
    22%
    Sodium 203.0 mg
    8%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.3 g
    41%
    Protein 5.5 g
    11%

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