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    You are in: Home / Recipes / Goat Cheese & Black Olive Mashed Potatoes Recipe
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    Goat Cheese & Black Olive Mashed Potatoes

    Goat Cheese & Black Olive Mashed Potatoes. Photo by LorenLou

    1/1 Photo of Goat Cheese & Black Olive Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Bergy's Note:

    This is a truly wonderful potato recipe! The combination of the herbs, olives and goat cheese is delicious.

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    Units: US | Metric


    1. 1
      Boil the potatoes with the thyme for 10 minutes.
    2. 2
      Add the garlic and cook until potatoes are tender (about 5-10 minutes more).
    3. 3
      Reserve 1/3 cup potato water.
    4. 4
      Drain the potatoes and garlic.
    5. 5
      Mash potatoes and garlic until smooth.
    6. 6
      Stir in cream, goat cheese, olives, olive oil salt and pepper.
    7. 7
      If the texture is too stiff, stir in a little of the reserved potato water to make them fluffy.

    Ratings & Reviews:

    • on April 11, 2002


      I made this today and it was great!! I used skim milk as well .. thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2001


      Absolutely delicious!I did,t have black olives to hand so I sunstituted pimento stuffed green ones.I,ll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2001


      I made this a few days ago and it turned out terrific. I was sceptical of black olives, but this is a major goat cheese household ;-). Honestly, worked great. Didn't have the cream though, so just used a splash of milk and more potato water -- this was the first time I learned this trick and it works and keeps the fat down in the finished product. Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Goat Cheese & Black Olive Mashed Potatoes

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.5
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 8.0 g
    Cholesterol 27.9 mg
    Sodium 260.6 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 4.2 g
    Sugars 2.1 g
    Protein 10.3 g

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