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    You are in: Home / Recipes / Goat Cheese Biscuits Recipe
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    Goat Cheese Biscuits

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 19, 2013

    • on May 30, 2010

      Mmmmm, this is such a great recipe indeed! I luved the flakyness of the scones and their wonderful goat cheese taste! Very subtle, but very good! I used whole spelt flour in place of the self raising flour, but left the amount of leavening agents the same. That worked out very nicely. I truly cannot understand why no one has ever reviewed these gems. They are absolutely fabulous! Ill surely make them again! THANK YOU SO MUCH for sharing this keeper with us, Chef!

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    Nutritional Facts for Goat Cheese Biscuits

    Serving Size: 1 (54 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 67
    39%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.5 mg
    6%
    Sodium 807.2 mg
    33%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 5.3 g
    10%

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