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    You are in: Home / Recipes / Goat Cheese Biscuits Recipe
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    Goat Cheese Biscuits

    Goat Cheese Biscuits. Photo by Lalaloula

    1/1 Photo of Goat Cheese Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef CDB's Note:

    If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand why they're so popular!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 425.
    2. 2
      Place one 10-inch cast iron pan into the oven while it is preheating. Put flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese.
    3. 3
      Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
    4. 4
      Remove skillet from oven and put in 1 tablespoons of butter. When the butter has melted, drop 1/4 cupfuls of batter into the pan. Brush the tops of the biscuits with melted butter.
    5. 5
      Bake from 14–16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 19, 2013

      35

    • on May 30, 2010

      55

      Mmmmm, this is such a great recipe indeed! I luved the flakyness of the scones and their wonderful goat cheese taste! Very subtle, but very good! I used whole spelt flour in place of the self raising flour, but left the amount of leavening agents the same. That worked out very nicely. I truly cannot understand why no one has ever reviewed these gems. They are absolutely fabulous! Ill surely make them again! THANK YOU SO MUCH for sharing this keeper with us, Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goat Cheese Biscuits

    Serving Size: 1 (54 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 67
    39%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.5 mg
    6%
    Sodium 807.2 mg
    33%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 5.3 g
    10%

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