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    You are in: Home / Recipes / Goat Cheese Baked in Grape Leaves Recipe
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    Goat Cheese Baked in Grape Leaves

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 22, 2013

      The hardest part of this recipe is separating the grape leaves. This is a super easy version and very tasty. I rinsed and then blanched my grape leaves for about one min. before draining and plunging into cold water. The leaves were very easy to fill and roll. I like the broiling method. It worked very well. Thank you. Made for ZWT9 for Soup-A-Stars

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    • on July 20, 2013

      This time of year, I can get beautiful fresh grape leaves at the farmer's market which I just blanch and use, as I did for this recipe. Very easy to make, and lovely spritzed with the fresh lemon. Definitely a meze I'll make again.

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    • on September 02, 2013

      This is a delicious appetizer and very forgiving of errors (DH rolled all the leaves and cheese and then we saw the mint and olive oil were supposed to go on the inside---oops! So we put it on the outside of the leaves and it was still great). We made 10 leaves for a 10 oz log of goat cheese. Everyone enjoyed it and I will make this again (correctly, I hope). Made for ZWT9

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    • on June 16, 2010

      I adjusted some and really enjoyed the goat cheese, nice and creamy! Made for Looney Spoon Phoodies for ZWT#6.

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    • on June 15, 2010

      These were really good. I have never had grape leaves before so this was a real adventure for me. I used ones out of a jar and soaked them for a little bit before drying and using them. The goat cheese in these was a great smooth cheesy contrast to the grape leaves. Thanks IngridH for a new yummy taste. Made by an Unruly Under the Influence for ZWT6.

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    Nutritional Facts for Goat Cheese Baked in Grape Leaves

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.4
     
    Calories from Fat 66
    38%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 5706.4 mg
    237%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    goat cheese

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