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    You are in: Home / Recipes / Goat Cheese, Artichoke and Ham Strata II Recipe
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    Goat Cheese, Artichoke and Ham Strata II

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    kda949's Note:

    Different then the other two recipes with similar names. This one came from a PTA breakfast. I'm not sure where the mom who made it got the recipe, but it was delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups milk
    • 1/4 cup olive oil
    • 8 cups sourdough bread, cut into 1 inch cubes
    • 1 1/2 cups whipping cream or 1 1/2 cups half-and-half
    • 5 eggs
    • 1 tablespoon chopped garlic
    • 1 1/2 teaspoons salt
    • 3/4 teaspoon pepper
    • 12 ounces soft fresh goat cheese, crumbled
    • 2 tablespoons fresh sage, chopped
    • 1 tablespoon fresh thyme, chopped
    • 1 1/2 teaspoons herbs, de provence (or try oregano and rosemary if you can't get it)
    • 12 ounces smoked ham, chopped
    • 3 (6 1/2 ounce) jars marinated artichoke hearts, drained, rinsed and halved lengthwise
    • 1 cup Fontina cheese
    • 1 1/2 cups grated parmesan cheese

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 13x9 glass baking dish,.
    3. 3
      Whisk milk and oil in a large bowl. Stir in bread. Let stand until liquid is absorbed- about 10 minutes.
    4. 4
      Whisk cream and next four ingredients in another large bowl. Stir in goat cheese.
    5. 5
      In a small bowl combine herbs.
    6. 6
      place half of bread mixture into prepared dish.
    7. 7
      Top with half of the ham, artichoke hearts, herb and cheeses.
    8. 8
      Pour half of cream mixture over.
    9. 9
      Repeat layering with remaining bread, ham, artichoke, herbs, cheeses and cream mixture.
    10. 10
      Bake until firm, about 1 hour.
    11. 11
      note* can be made ahead of time, cover and chill and baked the next day.

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese, Artichoke and Ham Strata II

    Serving Size: 1 (457 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 670.9
     
    Calories from Fat 470
    70%
    Total Fat 52.2 g
    80%
    Saturated Fat 27.3 g
    136%
    Cholesterol 282.8 mg
    94%
    Sodium 1879.7 mg
    78%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.7 g
    7%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    herbs

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