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    You are in: Home / Recipes / Goat Cheese Apple Strudel Recipe
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    Goat Cheese Apple Strudel

    Goat Cheese Apple Strudel. Photo by Corrinne J

    1/1 Photo of Goat Cheese Apple Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Corrinne J's Note:

    This is lovely strudel recipe. The goat cheese adds a great layer of tang and really goes well with the sweetness of the apples! Great for Sunday Brunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (17 ounce) box phyllo dough
    • 1/2 lb butter (melted)
    • 1 granny smith apple (peeled, cored, halved, and thinly sliced)
    • 1 (8 ounce) jar fig jam
    • 1 (5 1/3 ounce) package chavrie fresh goat cheese (the pyramid shaped)

    Directions:

    1. 1
      Pre heat oven to 375°F.
    2. 2
      Remove the phyllo dough from the box, unfold, and cover with a damp towel.
    3. 3
      Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.
    4. 4
      Repeat 2 more times to create 3 layers, being sure to keep the unbuttered phyllo covered.
    5. 5
      Spread Fig jam in a 1 ½ inch wide row ½ inch from the edge of the layered phyllo, leaving about 1/2 inch space on each end.
    6. 6
      Place the apple slices on the jam in a uniform layer.
    7. 7
      Split the Chavrie® log in half and top the apples with the rounded side facing up.
    8. 8
      Fold the ends over the apples and cheese. Roll the phyllo and filling over onto itself to form a strudel roll.
    9. 9
      Place the roll seam side on the baking sheet. Brush the top of the strudel with the butter.
    10. 10
      Bake to a golden brown, about 10 to 15 minutes. Allow to cool for 10 minutes, and then cut into portions.

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese Apple Strudel

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1080.3
     
    Calories from Fat 581
    53%
    Total Fat 64.6 g
    99%
    Saturated Fat 38.7 g
    193%
    Cholesterol 151.8 mg
    50%
    Sodium 1121.9 mg
    46%
    Total Carbohydrate 108.1 g
    36%
    Dietary Fiber 3.7 g
    14%
    Sugars 32.2 g
    129%
    Protein 17.4 g
    34%

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