Goat Cheese and Walnut Nibblers

Total Time
20mins
Prep 5 mins
Cook 15 mins

So simple and so delicious! I had the ingredients at home, and thought why not? I was so right; this is a tangy comforting morsel! The honey really brings this all together!

Ingredients Nutrition

  • 1 French bread, sliced (approximately 12 thick slices)
  • 2 tablespoons butter, softened (for spreading on bread)
  • 4 ounces goat cheese, crumbles
  • 4 ounces walnuts, roughly chopped (not too small)
  • 2 tablespoons honey
  • fresh ground black pepper

Directions

  1. Preheat oven to 375.
  2. Lightly spread butter over bread and toast in oven; bread should have color, but still be soft. (Less than 10 minutes).
  3. Remove from oven and sprinkle slices with goat cheese crumbles; return to oven for about 3 minutes, until goat cheese is softened enough to spread.
  4. Remove from oven and spread out crumbles over toast; sprinkle with walnuts and drizzle with honey and a grind of black pepper over toasts!

Reviews

(7)
Most Helpful

In my dreams there were goat cheese nibblers, wine, music and more wine. I'm a paragon of restrain, aren't I? Made for ZWT#8~France.

gailanng July 23, 2012

Picture says it all, yum! I used round slices of goat cheese.

rosslare January 20, 2017

Loved these nibblers and so easy to make. They were gone real fast. Did use soft spreadable goat cheese, and used Recipe #483679 #483679 by chef # 520644 for the bread. Thank You. Made for ZWT8.

MomLuvs6 July 28, 2012

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