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    You are in: Home / Recipes / Goat Cheese and Walnut Nibblers Recipe
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    Goat Cheese and Walnut Nibblers

    Goat Cheese and Walnut Nibblers. Photo by gailanng

    1/3 Photos of Goat Cheese and Walnut Nibblers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    alligirl's Note:

    So simple and so delicious! I had the ingredients at home, and thought why not? I was so right; this is a tangy comforting morsel! The honey really brings this all together!

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    Ingredients:

    Serves: 6

    Yield:

    slices

    Units: US | Metric

    • 1 French bread, sliced (approximately 12 thick slices)
    • 2 tablespoons butter, softened (for spreading on bread)
    • 4 ounces goat cheese, crumbles
    • 4 ounces walnuts, roughly chopped (not too small)
    • 2 tablespoons honey
    • fresh ground black pepper

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Lightly spread butter over bread and toast in oven; bread should have color, but still be soft. (Less than 10 minutes).
    3. 3
      Remove from oven and sprinkle slices with goat cheese crumbles; return to oven for about 3 minutes, until goat cheese is softened enough to spread.
    4. 4
      Remove from oven and spread out crumbles over toast; sprinkle with walnuts and drizzle with honey and a grind of black pepper over toasts!

    Ratings & Reviews:

    • on July 23, 2012

      55

      In my dreams there were goat cheese nibblers, wine, music and more wine. I'm a paragon of restrain, aren't I? Made for ZWT#8~France.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2012

      55

      Loved these nibblers and so easy to make. They were gone real fast. Did use soft spreadable goat cheese, and used French Bread Baguette #483679 by chef # 520644 for the bread. Thank You. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      55

      My husband and I not only raved how good these were but fought over the last slice. (And we licked the plate clean, too!) After arranging the bread slices on a serving platter, I felt the dish needed that extra special something to bring it all together but more so for color. Answer: fresh lavender blooms from our garden! I used a locally made goat cheese, homemade bread and local clover honey. Easy and delicious! Will make again soon-guaranteed! Reviewed for ZWT 8/France.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Goat Cheese and Walnut Nibblers

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.7
     
    Calories from Fat 198
    71%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.5 g
    37%
    Cholesterol 25.1 mg
    8%
    Sodium 186.6 mg
    7%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.0 g
    28%
    Protein 8.2 g
    16%

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