Goat Cheese and Tart Apple on French Bread Appetizer

Total Time
Prep 10 mins
Cook 15 mins

Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my "France Monthly" newsletter.

Ingredients Nutrition


  1. Cut the baguette in half lengthwise.
  2. Drizzle the cream onto both halves of the bread.
  3. Peel, core and thinly slice the apple.
  4. Spread the apple slices on the bread.
  5. Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).
  6. Sprinkle with pepper and Herbes de Provence.
  7. Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.
  8. Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).
Most Helpful

This is a great appetizer. All of the flavors really come together well, and this is pretty quick to put together. Thanks for sharing! Veggie Swap 52

Starrynews November 12, 2012

this was awesome! very easy yet very tasty! mine didn't brown like in the picture, but still tasted great!

StephyO June 02, 2010

This made a nice treat! I had this for lunch and loved the goat cheese with the apples and herbs! Thanks! Made for the vegetarian swap-Nov. 2009

Sharon123 November 13, 2009

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