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    You are in: Home / Recipes / Goat Cheese and Sun-Dried Tomato-Stuffed Chicken Rolls Recipe
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    Goat Cheese and Sun-Dried Tomato-Stuffed Chicken Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chef mariajane's Note:

    Have fun experimenting wiht your own mix of fresh herbs in this recipe!! This is so easy to make and so delicious to eat - you will really enjoy it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 chicken thighs, skinless, boneless
    • 0.5 (57 g) container goat's milk, cheese crumbles
    • 1/4 cup sun-dried tomato, blanched and thinly sliced
    • 1/2 tablespoon fresh thyme, chopped
    • toothpick, to secure
    • 1 tablespoon pure olive oil

    Directions:

    1. 1
      LIghtly oil grill and preheat barbecue to medium-high.
    2. 2
      Place thighs, smooth side down, on a cutting board. Divide cheese crumbles, sundried tomatoes, and thyme evenly between thighs. Fold the two ends snugly toward the center of each and secure with tooothpicks. Lightly brush with oil and place on grill. Close lid and cook until chicken reaches an internal temperature of 170F . Turn as needed to brown evenly on all sides. Season to taste with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese and Sun-Dried Tomato-Stuffed Chicken Rolls

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.4
     
    Calories from Fat 292
    66%
    Total Fat 32.4 g
    49%
    Saturated Fat 8.9 g
    44%
    Cholesterol 158.7 mg
    52%
    Sodium 217.2 mg
    9%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 33.2 g
    66%

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