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    You are in: Home / Recipes / Goat Cheese and Strawberry Breakfast Tarts Recipe
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    Goat Cheese and Strawberry Breakfast Tarts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 10 mins

    20 mins

    rpgaymer's Note:

    Like Poptarts, fancied up for adults or sophisticated kids. From Saveur.

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    Units: US | Metric


    1. 1
      Pulse flour, salt, and sugar in a food processor. Add butter and continue to pulse until the mixture resembles coarse sand. With the motor running, add 6 tablespoons of cold water and process until dough comes together, 30 seconds to 1 minute.
    2. 2
      Divide dough in half and form into disks; wrap disks separately in plastic wrap and refrigerate for 1 hour.
    3. 3
      Preheat oven to 425°F On a lightly floured surface, roll 1 disk of dough into a 9" square. Cut into six 3" x 4.5" rectangles; transfer to a parchment-lined baking sheet.
    4. 4
      Spread each rectangle with about 1 tablespoon goat cheese and top with 1 tablespoon jam, leaving a 1/2" border; set aside. Repeat rolling and cutting with remaining disk of dough and lightly prick dough with a fork.
    5. 5
      Brush edges of dough around cheese and jam with beaten egg and top with pricked dough rectangles. Using the tines of a fork, press edges to seal. Bake until puffed and golden, about 15 minutes. Transfer tarts to a baking sheet with a wire rack; let cool completely.
    6. 6
      Whisk confectioners' sugar, strawberries and 2 tablespoons water until smooth. Drizzle over tops of tarts and let sit until glaze is completely set.

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    Nutritional Facts for Goat Cheese and Strawberry Breakfast Tarts

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 752.3
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 22.6 g
    Cholesterol 123.4 mg
    Sodium 487.0 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 1.7 g
    Sugars 52.5 g
    Protein 9.9 g

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