Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Goat Cheese and Strawberry Breakfast Tarts Recipe
    Lost? Site Map

    Goat Cheese and Strawberry Breakfast Tarts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 10 mins

    20 mins

    rpgaymer's Note:

    Like Poptarts, fancied up for adults or sophisticated kids. From Saveur.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pulse flour, salt, and sugar in a food processor. Add butter and continue to pulse until the mixture resembles coarse sand. With the motor running, add 6 tablespoons of cold water and process until dough comes together, 30 seconds to 1 minute.
    2. 2
      Divide dough in half and form into disks; wrap disks separately in plastic wrap and refrigerate for 1 hour.
    3. 3
      Preheat oven to 425°F On a lightly floured surface, roll 1 disk of dough into a 9" square. Cut into six 3" x 4.5" rectangles; transfer to a parchment-lined baking sheet.
    4. 4
      Spread each rectangle with about 1 tablespoon goat cheese and top with 1 tablespoon jam, leaving a 1/2" border; set aside. Repeat rolling and cutting with remaining disk of dough and lightly prick dough with a fork.
    5. 5
      Brush edges of dough around cheese and jam with beaten egg and top with pricked dough rectangles. Using the tines of a fork, press edges to seal. Bake until puffed and golden, about 15 minutes. Transfer tarts to a baking sheet with a wire rack; let cool completely.
    6. 6
      Whisk confectioners' sugar, strawberries and 2 tablespoons water until smooth. Drizzle over tops of tarts and let sit until glaze is completely set.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Goat Cheese and Strawberry Breakfast Tarts

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 752.3
     
    Calories from Fat 326
    43%
    Total Fat 36.2 g
    55%
    Saturated Fat 22.6 g
    113%
    Cholesterol 123.4 mg
    41%
    Sodium 487.0 mg
    20%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 1.7 g
    7%
    Sugars 52.5 g
    210%
    Protein 9.9 g
    19%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes