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    You are in: Home / Recipes / Goat Cheese and Spinach Turkey Burgers Recipe
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    Goat Cheese and Spinach Turkey Burgers

    Goat Cheese and Spinach Turkey Burgers. Photo by loof

    1/2 Photos of Goat Cheese and Spinach Turkey Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Sunshine's Note:

    This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs ground turkey breast
    • 1 cup frozen chopped spinach, thawed and drained
    • 2 tablespoons goat cheese, crumbled

    Directions:

    1. 1
      Preheat the oven broiler.
    2. 2
      In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
    3. 3
      Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

    Ratings & Reviews:

    • on August 01, 2011

      45

      Great turkey burgers! Loved the addition of the spinach and the cheese did add a nice creamy flavor. Sprinkled the patties with some lemon pepper and grilled over charcoal; served on whole wheat buns with spicy mustard, mayo, and tomato for a nice summer meal - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2010

      55

      Made this last night and it was Delicious! We eat a lot of ground turkey and this was a great addition to the rotation. Did add some seasoned salt, ground pepper, garlic and an egg to bind (as was pretty lean meat). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      45

      I followed another reviewer's suggestion and added some crushed garlic and a touch of seasoning salt. Otherwise I made as is with the exception of adding a very small egg white and grilling on the bbq. I would have this again. Served on a toasted whole wheat bun with lettuce, mayo, swiss cheese and red onion. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Goat Cheese and Spinach Turkey Burgers

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 11
    97%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 105.5 mg
    35%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    1%
    Protein 43.3 g
    86%

    The following items or measurements are not included:

    goat cheese

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