Goat Cheese and Spinach Turkey Burgers

Total Time
10 mins
15 mins

This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal

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  • 1 12 lbs ground turkey breast
  • 1 cup frozen chopped spinach, thawed and drained
  • 2 tablespoons goat cheese, crumbled


  1. Preheat the oven broiler.
  2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
  3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
Most Helpful

4 5

Great turkey burgers! Loved the addition of the spinach and the cheese did add a nice creamy flavor. Sprinkled the patties with some lemon pepper and grilled over charcoal; served on whole wheat buns with spicy mustard, mayo, and tomato for a nice summer meal - thanks for sharing the recipe!

5 5

Made this last night and it was Delicious! We eat a lot of ground turkey and this was a great addition to the rotation. Did add some seasoned salt, ground pepper, garlic and an egg to bind (as was pretty lean meat). Thanks!

4 5

I followed another reviewer's suggestion and added some crushed garlic and a touch of seasoning salt. Otherwise I made as is with the exception of adding a very small egg white and grilling on the bbq. I would have this again. Served on a toasted whole wheat bun with lettuce, mayo, swiss cheese and red onion. Thanks for posting.