These are great. Even my husband who hates when I make plain food "Gucci" loved them. I did have to make some changes. My store didn't have the Hawaiian roles, so I used slider buns. To make up for the loss of the sweetness in the rolls I caramelized the onions. I replaced the mustard with mayo. Finally, I made the beef as directed. They still turned out great. I didn't bother to make the sweet potato fries because I knew no one at my house would eat them. These were really good and I will make them again in the future.