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    You are in: Home / Recipes / Goat Cheese and Prosciutto Savory Bread Pudding Recipe
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    Goat Cheese and Prosciutto Savory Bread Pudding

    Goat Cheese and Prosciutto Savory Bread Pudding. Photo by Mikekey

    1/2 Photos of Goat Cheese and Prosciutto Savory Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Raquel Grinnell's Note:

    A wonderful, savory bread pudding. I have subbed the mushrooms for roasted butternut squash and the chevre with whole milk ricotta with tasty results.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Toast bread cubes in 350 degree oven for 10 minutes or so, stirring halfway through. Leave oven on at 350.
    2. 2
      In a bowl, mix together eggs, yolk, milk, and cream until thoroughly blended.
    3. 3
      In another bowl, toss together bread cubes, prosciutto, shallot, mushrooms, pine nuts, thyme, and pepper.
    4. 4
      Spray or lightly butter a 9x9 square baking pan and pour in the bread mixture, pat to distribute evenly. Crumble the chevre over all and mix in slightly with hands.
    5. 5
      Pour egg mixture over bread cubes. Sprinkle with shredded cheese such as parmesan or gruyere, for a golden crust.
    6. 6
      Bake in a 350 degree oven for 30-40 minutes, or it springs back when you poke it in the middle. Alternately, when a thermometer inserted into center reads above 145 degrees it is done.

    Ratings & Reviews:

    • on December 18, 2011

      55

      WOW!!! This is absolutely wonderful. Wouldn't change a thing. Great flavors and went very well with a roast chicken. Will be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goat Cheese and Prosciutto Savory Bread Pudding

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.0
     
    Calories from Fat 451
    69%
    Total Fat 50.1 g
    77%
    Saturated Fat 26.7 g
    133%
    Cholesterol 351.2 mg
    117%
    Sodium 598.5 mg
    24%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.0 g
    20%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    prosciutto

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