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    You are in: Home / Recipes / Goat Cheese and Olive Stuffed Chicken Breasts Recipe
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    Goat Cheese and Olive Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Normaone's Note:

    This is a recipe from Epicurious Magazine. It was distributed by Scheid Vineyard. Scheid Vineyard recommends serving this recipe with Scheid Vineyards 2008 MVR

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    Serves: 2


    chicken ...

    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees F. Pit and thinly slice olives. In a small bowl stir together olives, goat cheese, thyme and salt and pepper to taste until combined well. Pat chicken dry and season with salt and pepper.
    2. 2
      To form a pocket in chicken for filling: Put a chicken breast half on a cutting board and beginning in middle of 1 side of breast half, horizontally insert a sharp thin knife 3/4 of the way through the center. moving knife in a fanning motion to create a picket. Form pocket in remaining breast half in the same manner. Divide filling between pockets and spread evenly with a finger. It might be helpful to close the opening with a toothpick or two. Just remember to remove them when the chicken breasts are served.
    3. 3
      In a small heavy ovenproof skillet, heat oil over moderately high heat until hot but not smoking and brown chicken, skin side down about 2 minutes.
    4. 4
      Turn chicken over and brown other side about 2 minutes more. Transfer skillet to middle of oven and bake chicken until cooked through, about 15 minutes. Serve.

    Ratings & Reviews:


    Nutritional Facts for Goat Cheese and Olive Stuffed Chicken Breasts

    Serving Size: 1 (174 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 336.2
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 7.2 g
    Cholesterol 104.0 mg
    Sodium 279.4 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 33.4 g

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