Goat Cheese-And-Olive Pinwheels

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READY IN: 20mins
Recipe by JackieOhNo

First, let me say that I am NOT a goat cheese fan. So I have not tasted these (which is a cardinal sin for a cook). However, I overlook my own distastes in the interest of others sometimes (in this case, my boyfriend). We will have to take his word that these make a tasty and impressive appetizer. Served on a bed of mixed greens or fresh basil, they make an attractive presentation.

Ingredients Nutrition


  1. In food processor, puree olives and oil. Spread each wrap with about 1 T. olive mixture, leaving 1/2-inch border around edge.
  2. Top with single layer of basil, then peppers and cheese. Roll up jellyroll style. Place wraps seam-side down on surface; cut into 1-inch wide pieces on the diagonal.

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