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I had a refrigerated pie crust I needed to use so went searching for something different to do with it when this caught my eye. I made a couple minor changes to use other things I had on hand - dried thyme not fresh (same amt), and feta instead of goat cheese. I didn't measure the cheese, just used what looked good. Delicious and a great way to use an extra pie crust. Thanks for sharing!

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flower7 November 28, 2011
Goat Cheese and Mushroom Tart