Goat Cheese and Leek Tart

Submitted by Jesters Lace

"From Martha Stewart. This is one of my favorite recipes."

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 473.18 ml leeks, thinly sliced
• 14.79 ml olive oil
• 170.09 g fresh goat cheese
• 56.69 g cream cheese
• 29.58 ml milk
• 3 large egg yolks
• 4.92 ml fresh thyme
• 14.79 ml water
• 1 pie crust
• salt and pepper

directions

1. Preheat oven to 350 degrees. Toss leeks with oil, and season with salt and pepper to taste.
2. Mix goat cheese, cream cheese, milk, 2 egg yolks, and thyme. Season with salt and pepper. In a different bowl, whisk together remaining egg yolk with water.
3. Roll out dough to a 13 in, round. Place on baking sheet. Spread goat cheese mixture on crust leaving a 2 in border. Sprinkle leeks evenly over the cheese. Fold edge of dough over filling, pinching together as needed. Brush with an egg wash.
4. Bake until crust is golden brown, about 1 hour.