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    You are in: Home / Recipes / Goat Cheese and Leek Tart Recipe
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    Goat Cheese and Leek Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Jester's Lace's Note:

    From Martha Stewart. This is one of my favorite recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Toss leeks with oil, and season with salt and pepper to taste.
    2. 2
      Mix goat cheese, cream cheese, milk, 2 egg yolks, and thyme. Season with salt and pepper. In a different bowl, whisk together remaining egg yolk with water.
    3. 3
      Roll out dough to a 13 in, round. Place on baking sheet. Spread goat cheese mixture on crust leaving a 2 in border. Sprinkle leeks evenly over the cheese. Fold edge of dough over filling, pinching together as needed. Brush with an egg wash.
    4. 4
      Bake until crust is golden brown, about 1 hour.

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    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese and Leek Tart

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.2
     
    Calories from Fat 357
    66%
    Total Fat 39.6 g
    61%
    Saturated Fat 17.1 g
    85%
    Cholesterol 188.6 mg
    62%
    Sodium 517.6 mg
    21%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 15.7 g
    31%

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