Goat Cheese and Leek Tart

Be the first to review
READY IN: 1hr 25mins
Recipe by Jesters Lace

From Martha Stewart. This is one of my favorite recipes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Toss leeks with oil, and season with salt and pepper to taste.
  2. Mix goat cheese, cream cheese, milk, 2 egg yolks, and thyme. Season with salt and pepper. In a different bowl, whisk together remaining egg yolk with water.
  3. Roll out dough to a 13 in, round. Place on baking sheet. Spread goat cheese mixture on crust leaving a 2 in border. Sprinkle leeks evenly over the cheese. Fold edge of dough over filling, pinching together as needed. Brush with an egg wash.
  4. Bake until crust is golden brown, about 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a